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Crafted Meat

Crafted Meat

Hendrik Haase, R. Klanten, Gestalten Verlag (2015)
The New Meat Culture: Craft and recepies

Vydavatel: Gestalten Verlag Počet strán: 256 ISBN: 9783899556377 Väzba: pevná väzba (Hardcover) Zobraziť viac

🍎 Vypredané
44,97€
Charcuterie

Charcuterie

Brian Polcyn, Michael Ruhlman, W. W. Norton & Company (2005)
The Craft of Salting, Smoking and Curing

Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste... Zobraziť viac

🍎 Vypredané
41,00€