Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level... Zobraziť viac
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin... Zobraziť viac
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds... Zobraziť viac
OUP Oxford: Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately... Zobraziť viac
For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story... Zobraziť viac
Mixellany Limited: gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular... Zobraziť viac
The rise and rise of Chinese wines, with a foreword by Oz Clarke. The Chinese have been making wines since the days of the Silk Road and they have a rich, yet little known wine culture. While in the past it was largely grain wine that was consumed, ... Zobraziť viac
Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed... Zobraziť viac
Ten Speed Press: The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for... Zobraziť viac
Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open... Zobraziť viac
Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), ... Zobraziť viac
In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome... Zobraziť viac
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include ... Zobraziť viac
A scintillating saunter through global beer culture that will inform, educate and entertain whilst quenching the thirst of beer drinkers, whether they are globe-trotting enthusiasts or armchair aficionados... Zobraziť viac
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks. Where Bartenders Drink is THE insider’s guide. The best 250 expert drink-makers share their secrets? Zobraziť viac
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk and Honey. Here are 85 cocktail recipes from his repertoire ... Zobraziť viac
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients... Zobraziť viac
Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep... Zobraziť viac
Develop your palate and become your own beer sommelier. Beer is brewed in a dizzying variety of styles, available to enjoy like never before... Zobraziť viac
The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet... Zobraziť viac
