The second in the “Seven Moods” series, this little guide is destined to become the pocket bible to craft spirits for years to come... Zobraziť viac
There is no other wine that is as versatile, as utterly unique in its range and production methods and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same ... Zobraziť viac
Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Rum Revolution is the fifth book by ... Zobraziť viac
A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins... Zobraziť viac
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin... Zobraziť viac
OUP Oxford: Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately... Zobraziť viac
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds... Zobraziť viac
For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story... Zobraziť viac
Mixellany Limited: gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular... Zobraziť viac
The rise and rise of Chinese wines, with a foreword by Oz Clarke. The Chinese have been making wines since the days of the Silk Road and they have a rich, yet little known wine culture. While in the past it was largely grain wine that was consumed, ... Zobraziť viac
Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), ... Zobraziť viac
In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome... Zobraziť viac
Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed... Zobraziť viac
Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep... Zobraziť viac
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients... Zobraziť viac
Develop your palate and become your own beer sommelier. Beer is brewed in a dizzying variety of styles, available to enjoy like never before... Zobraziť viac
The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet... Zobraziť viac
Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, ... Zobraziť viac
A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, ... Zobraziť viac
The history of coffee and how it has reshaped the world and ourselves. Once drunk only as part of an obscure Ottoman custom, coffee is now an indispensable part of daily life for billions of people around the world... Zobraziť viac
