Kniha obsahuje množstvo odborných znalostí a je písaná pútavým štýlom, čo z nej robí užitočnú pomôcku ako pre ľudí, ktorí už... Zobraziť viac
Vraví sa, že jedlo je liek, ale i to, že jedlo spája. Nás dve teda určite spojilo. Dokonca aj vyliečilo. Z vlastnej skúsenosti môžeme prezradiť, že bez dobrého a kvalitného jedla deň nie je ani náhodou kompletný. Preto sme sa rozhodli, že... Zobraziť viac
Predstavujeme vám novú a originálnu knihu receptov, zostavenou slovenskými nadšencami živej stravy. Hlavným mottom tvorcov bolo: Živé zdravé jedlo musí byť v prvom rade chutné aj príťažlivo vyzerať... Zobraziť viac
Pripravte si doma pravé japonské vegetariánske lahôdky: rámen, miso, suši a jedlá z ryže, zeleninové chuťovky, grilované jakitori aj dezerty. Stevan Paul, autor úspešnej kuchárskej knihy Japonská kuchyňa... Zobraziť viac
Vďaka skvelým novým vegetariánskym receptom spestríte jedálny lístok celej rodiny a urobíte i niečo pre svoje zdravie!... Zobraziť viac
Scandinavian Green is a beautifully inspiring exposition of eating plants... Zobraziť viac
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.... Zobraziť viac
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with... Zobraziť viac
Founder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced life... Zobraziť viac
With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed... Zobraziť viac
Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll... Zobraziť viac
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes... Zobraziť viac
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ... Zobraziť viac
Foreword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa Hemsley gives you over 100 recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first... Zobraziť viac
This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike... Zobraziť viac
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan... Zobraziť viac
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally... Zobraziť viac
Indian cuisine is one of the most popular forms of cooking in the world. This book offers dishes to brighten up your vegetarian repertoire. It encompasses a range of Indian cooking including Kashmiri-style aubergines in the North, ... Zobraziť viac
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food... Zobraziť viac
For Higgidy founder, Camilla Stephens, the answer is to get clever with veg - and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready... Zobraziť viac
