BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less. The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka 'the vegan Jamie Olivers'... Zobraziť viac
'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom KerridgeAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free... Zobraziť viac
Happy, healthy and hearty - it's time to cook vegan... In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and ... Zobraziť viac
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ... Zobraziť viac
Henry and Ian are going to help you eat and feel better, using only the power of plants. With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthy life... Zobraziť viac
Ever wondered if you're getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan... Zobraziť viac
Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set ... Zobraziť viac
Arming readers with solid recipes and solid health advice is the only way to shut down haters like your aunt Alice who doesn't understand that meat isn't the only source of protein in the game. Put down your diet sodas and six saltine crackers: Thug Kitch Zobraziť viac
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" Zobraziť viac
Fourth Estate: An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to... Zobraziť viac
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling... Zobraziť viac
No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden... Zobraziť viac
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney... Zobraziť viac
The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques... Zobraziť viac
Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season... Zobraziť viac
Michael Joseph: The UK edition of Oh She Glows, the long-awaited debut cookbook from vegan guru Angela Liddon.The Oh She... Zobraziť viac
Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers,... Zobraziť viac
This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless... Zobraziť viac
Discover the Showstopping Hidden Gems of Indian Cuisine... Zobraziť viac
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively... Zobraziť viac
