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Plant-Based Meats

Robin Asbell, W. W. Norton & Company (2019)
Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" Zobraziť viac

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