From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice... Zobraziť viac
From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes... Zobraziť viac
Penguin: Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook. Quick, delicious meals from across the world... Zobraziť viac
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' ... Zobraziť viac
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food... Zobraziť viac
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. `Much of my weekday eating contains neither meat nor fish... Zobraziť viac
