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Na tému mäso kuchárky podľa potravín od autora Michael Ruhlman

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Charcuterie
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Charcuterie

, Ryland, Peters and Small
Ryland Peters & Small: Long associated with holidays to France, Italy and beyond, here is the chance for you to make the...

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Charcuterie

Charcuterie

Michael Ruhlman, Brian Polcyn, W. W. Norton & Company (2005)
The Craft of Salting, Smoking and Curing

Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste... Zobraziť viac

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