Julia Child, Simone Beck,
Penguin Books 'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book...
This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant... Zobraziť viac
