William Curley, ,
Aurum Press (2014) Jacqui Small: 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique...
Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ... Zobraziť viac
