Alberto Herráiz,
Phaidon (2011) Phaidon Press (26 April 2011): Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends....
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish... Zobraziť viac
