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Mastering the Art of French Cooking (2.)

Julia Child, Simone Beck, Penguin Books (2011)
Penguin: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy...

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ... Zobraziť viac

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