Dr. Loren Cordain's bestselling The Paleo Diet and The Paleo Diet Cookbook have helped millions of people eat for better health and weight loss by following the diet humans were genetically designed to eat: meats, fish, fresh fruits, ... Zobraziť viac
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety... Zobraziť viac
Scriptum: Following the success of Ladurée: Sucre, here is the second volume of neverbefore- published recipes from the... Zobraziť viac
Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea industry under Imperial British rule and eventually came to produce the world's finest leaves... Zobraziť viac
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, ... Zobraziť viac
Nákupný zoznam slúži nato, aby ste nanič nezabudli pri nakupovaní. Zobraziť viac
CCV: Book Description The ravishing, mouthwatering TV tie-in book by the new goddess of the kitchen and the silver screen... Zobraziť viac
Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers... Zobraziť viac
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe... Zobraziť viac
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and ... Zobraziť viac
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English ... Zobraziť viac
In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star... Zobraziť viac
Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout... Zobraziť viac
Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris ... Zobraziť viac
The latest book from TV chef Cyrus Todiwala, Mr Todiwala's Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself Zobraziť viac
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. Zobraziť viac
Tempting and beautifully presented food gifts for every occasion. Whether it's a birthday, a baby shower, Father's Day, or Christmas, there's no better way to say "I love you" than with a homemade gift straight out of your kitchen... Zobraziť viac
Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within ... Zobraziť viac
Mugaritz in northern Spain, has long been considered one of Spain’s most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino ... Zobraziť viac
Beautifully illustrated and fully photographic, Gelato Messina is filled with unique ice cream recipes that result in frozen works of art. This cookbook transforms all perceptions of traditional gelati and shows you how to create beautiful and delicious i Zobraziť viac
