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Knihy autora Trine Hahnemann

Našli sme 2 titulov

Scandinavian Baking

Trine Hahnemann, Quadrille (2014)
Quadrille Publishing: Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book...

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
34,50€
29,60€

Open Sandwiches

Trine Hahnemann, Quadrille (2018)
70 smorrebrod ideas for morning, noon and night

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
18,50€
16,50€