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Knihy autora Stuart Farrimond

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The Science of Cooking

The Science of Cooking (e-kniha)

Stuart Farrimond, Dorling Kindersley (2017)
Every Question Answered to Perfect your Cooking

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping ... Zobraziť viac

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