Solla Eiríksdóttir,
Phaidon (2016) Phaidon Press: A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir...
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food... Zobraziť viac
