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Knihy autora Rene Redzepi

Našli sme 3 titulov

Noma

René Redzepi, Phaidon (2010)
Phaidon Press: Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was...

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ... Zobraziť viac

🍌 Odosielame o 9 dní.
64,95€
52,90€

Noma 2.0

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
76,95€
59,90€

A Work in Progress

A Work in Progress

René Redzepi, Phaidon (2014)
Phaidon Press: A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant....

How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress ... Zobraziť viac

🍎 Vypredané
54,99€