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Knihy autora Rene Redzepi

Našli sme 3 titulov

The Noma Guide to Fermentation

At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of Zobraziť viac

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36,95€
32,00€

You and I Eat the Same

Chris Ying, René Redzepi, Workman (2018)
On the Countless Ways Food and Cooking Connect Us to One Another

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across ... Zobraziť viac

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18,95€
15,70€

A Work in Progress

René Redzepi, Phaidon (2019)
A Journal

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ... Zobraziť viac

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24,95€
21,00€