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Knihy autora Rene Redzepi

Našli sme 5 titulov

The Noma Guide to Fermentation

At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of Zobraziť viac

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You and I Eat the Same

Chris Ying, René Redzepi, Workman (2018)
On the Countless Ways Food and Cooking Connect Us to One Another

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across ... Zobraziť viac

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A Work in Progress

René Redzepi, Phaidon (2019)
A Journal

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ... Zobraziť viac

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Deborah Holtz (Author), Juan Carlos Mena, René Redzepi, Phaidon (2015)
Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from...

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, ... Zobraziť viac

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A Work in Progress

A Work in Progress

René Redzepi, Phaidon (2014)
Phaidon Press: A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant....

How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress ... Zobraziť viac

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