The Daily Mail Best Cookbooks of the Year 2022'There's an art to making good toast and Prue Leith knows it' Yotam OttolenghiWhat’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full... Zobraziť viac
It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the... Zobraziť viac
