‘I learned that before entering the kitchen, I must get the measure of its hold over me.’Food can embody our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how... Zobraziť viac
Headline Home: Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food... Zobraziť viac
In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes... Zobraziť viac
