A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, ... Zobraziť viac
Author Jonathan Hennessey and illustrator Jack McGowan present the first full-colour, chronological origin story for this... Zobraziť viac
In hindsight, every great idea seems obvious. But how can you be the person who comes up with those ideas? In this revised and expanded edition of his groundbreaking "Thinkertoys," creativity expert Michael Michalko ... Zobraziť viac
Ten Speed Press: Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene,... Zobraziť viac
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served... Zobraziť viac
A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party... Zobraziť viac
Timothy Snyder’s New York Times bestseller On Tyranny uses the darkest moments in twentieth-century history, from Nazism to Communism, to teach twenty lessons on resisting modern-day authoritarianism. Among the twenty include a warning... Zobraziť viac
Clever and informative, How to Win at Chess teaches you everything you need to know about the game, including all the important moves and strategies to start off strong and keep you thinking several steps ahead... Zobraziť viac
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice... Zobraziť viac
JAMES BEARD AWARD WINNER - An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook... Zobraziť viac
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide... Zobraziť viac
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner... Zobraziť viac
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded,... Zobraziť viac
This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways ... Zobraziť viac
A guided journal based on Rachel Ignotofsky's New York Times bestselling book Women in Science: 50 Fearless Pioneers Who Changed the World. Full of writing, drawing, and creativity prompts, ... Zobraziť viac
From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited... Zobraziť viac
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for... Zobraziť viac
This beautiful and affordable holiday cookies book brings together the best recipes for all skill levels. Holiday Cookies is an abundantly photographed collection of 50-60 popular holiday cookie recipes... Zobraziť viac
A thought-provoking guide to help you lean in to the discomfort of the unknown to turn creative opportunities into intentional design, from Stanford University's world-renowned d.school... Zobraziť viac
Learn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your dreams—regardless of season or availability... Zobraziť viac
