Anjali Pathak,
Mitchell Beazley (2015) Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her...
Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles? ... Zobraziť viac
