Flammarion: From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled... Zobraziť viac
This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set... Zobraziť viac
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes... Zobraziť viac
"Simplicity and creativity. Modernity and tradition. Bringing aesthetics to technology, elegance to color, crafting harmony and rejecting discomfort. That is my ambition." Known the world over for her spectacular interiors for private... Zobraziť viac
Step inside the private realm of the great designer Karl Lagerfeld through the eyes of his fellow artist and close friend Patrick Hourcade... Zobraziť viac
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad... Zobraziť viac
Frances leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with other weight-loss diets and shows how to achieve your ideal weight while embracing lifes pleasures. The Parisian Diet is a progressive weight-loss plan that keeps you ... Zobraziť viac
Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine... Zobraziť viac
Two confirmed men’s style specialists have crafted a humorous guide for navigating the perilous waters of modern life. This style bible offers wry and witty advice for every situation imaginable and keys to understanding masculine style ? la française Zobraziť viac
Flammarion: With an abundance of preserved flora and fauna, taxidermy, and otherworldly creations, the Deyrolle... Zobraziť viac
Published in partnership with the prestigious Fondation Internationale de la Haute Horlogerie, this book presents the most... Zobraziť viac
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed... Zobraziť viac
The history of the quintessential Parisian perfumer Guerlain both influenced and was shaped by Parisian life, savoir faire, and culture... Zobraziť viac
This comprehensive monograph on Pritzker prizewinning architect Tadao Ando covers the span of his impressive career, with previously unpublished material and insight into his sources of inspiration... Zobraziť viac
This elegant volume—featuring silver gilded pages and an open spine binding so that it lays flat to show off the photographs to their best advantage—explores Dior's long history of creativity, beauty... Zobraziť viac
Against the backdrop of his exceptional homes in Paris, Normandy, and the South of France, Pierre Sauvage- director of Casa... Zobraziť viac
A beginner's guide on how to start your own art collection on any budget—to create a unique home that reflects your individual style... Zobraziť viac
Ines de la Fressange—quintessential parisienne and New York Times best-selling author of the Parisian Chic series—has... Zobraziť viac
The Journal Parisien is an ideal personal diary, travel journal, keepsake, or gift, and an invitation to record life’s... Zobraziť viac
