Paul Newman wore his Daytona Rolex every single day for 35 years until his death in 2008. The iconic timepiece, probably the... Zobraziť viac
At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of Zobraziť viac
Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more... Zobraziť viac
There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ... Zobraziť viac
Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world, author and maker Melanie Falick went on a transformative, inspiring journey... Zobraziť viac
Men like John Wayne and John Lennon, Nolan Ryan and Bruce Lee, Cesar Chavez, Christopher Reeve, and Miles Davis have touched the lives of millions. But at home, to their children, they were not their public personas... Zobraziť viac
Since the launch of its magazine in 2011, Kinfolk has grown into an internationally recognized brand known for its minimalist aesthetic and strong community of inspiring and influential creatives... Zobraziť viac
Houseplants are more popular than ever before-especially with millennials, who are setting up their homes for the first time and discovering that nothing can add energy, style, and that essential "lived-in-ness" to their spaces better than a little bit o Zobraziť viac
Buy fewer (and better) things. Store like with like. Get rid of the plastic. Display—don’t stash—your belongings. Let go of... Zobraziť viac
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger ... Zobraziť viac
Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ... Zobraziť viac
An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more... Zobraziť viac
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks... Zobraziť viac
Buy fewer (and better) things. Store like with like. Get rid of the plastic. Display - don't stash - your belongings. Let go of your inner perfectionist and remember that rooms are for living. These are a few of the central principles behind A Remodelista Zobraziť viac
In a world where every business, brand, product, and service needs a strong visual identity, it’s critical for clients and... Zobraziť viac
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would fee Zobraziť viac
New York Times Bestseller "I want to rip out every page of this glorious book and hang them on my wall so that I can be surrounded by these incredible women all day long... Zobraziť viac
“Essential reading for COVID times. . . . The tool we all need right now: a smart, straightforward guide that speaks directly to the question: How can I build a strong immune system... Zobraziť viac
As an extension of the beloved New York Times column Modern Love, Tiny Love Stories - Modern Love in miniature, featuring reader-submitted stories of no more than 100 words - was launched in 2018... Zobraziť viac
A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese... Zobraziť viac
