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Knihy vydavateľstva Artisan Division of Workman

Našli sme 14 titulov

Green Fire

Francis Mallmann, Artisan Division of Workman (2022)
Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
39,95€
30,70€

Noma 2.0

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
76,95€
60,30€

A Platter of Figs and Other Recipes

David Tanis, Artisan Division of Workman (2008)
Artisan Division of Workman Publishing: In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow...

For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
31,50€
29,50€

Just a Spritz

Danielle Centoni, Artisan Division of Workman (2022)
57 Simple Sparkling Sips with Low to No Alcohol

Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavourful cocktails perfect for imbibing any time of year... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
17,50€
13,60€

Let's Eat Italy!

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book... Zobraziť viac

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59,95€
50,20€

Grains for Every Season

Joshua McFadden, Martha Holmberg, Artisan Division of Workman (2021)
Rethinking Our Way with Grains

Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
42,50€
31,60€

Cooking with Mushrooms

Andrea Gentl, Artisan Division of Workman (2022)
A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility... Zobraziť viac

🍌 Odosielame o 7 dní.
32,95€
25,40€

The French Laundry, Per Se

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
73,95€
61,00€

Cucina Povera

Giulia Scarpaleggia, Artisan Division of Workman (2023)
The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
39,95€
27,80€

Miracle of Salt

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
46,95€
36,79€

Under Pressure

Thomas Keller, Artisan Division of Workman (2012)
Artisan Division of Workman Publishing: In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing...

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
74,95€
61,00€

Taste of Persia

Taste of Persia

Naomi Duguid, Artisan Division of Workman (2016)
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Zobraziť viac

🍎 Vypredané
34,95€

Bouchon Bakery

Bouchon Bakery

Sebastien Rouxel, Thomas Keller, Artisan Division of Workman (2012)
Artisan: Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have...

Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ... Zobraziť viac

🍎 Vypredané
43,99€

Breaking Breads

Breaking Breads

Uri Scheft, Artisan Division of Workman (2016)
Artisan: Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few...

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Zobraziť viac

🍎 Vypredané
33,50€