Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of... Zobraziť viac
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in... Zobraziť viac
Flammarion: From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled... Zobraziť viac
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ... Zobraziť viac
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions.... Zobraziť viac
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black... Zobraziť viac
This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook... Zobraziť viac
There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ... Zobraziť viac
Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table... Zobraziť viac
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food... Zobraziť viac
Moje první publikace je určena všem, kteří milují jídlo, život, cestování a hledání nových pestrých chutí a vůní. Všem, kteří rádi objevují barevné světové kultury skrze jídlo, baví je příběhy a nebojí se experimentovat! Je to knížka plná tradičních... Zobraziť viac
These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing ... Zobraziť viac
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking... Zobraziť viac
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year... Zobraziť viac
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed... Zobraziť viac
A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone... Zobraziť viac
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes... Zobraziť viac
There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation... Zobraziť viac
In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history... Zobraziť viac
Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy... Zobraziť viac
