Nathan Myhrvold,
The Cooking Lab (2013) Vydavatel: Cooking Lab
Počet strán: 312
Rozmery: 34.3 x 3.8 x 42.7 cm
ISBN: 9780982761021
Väzba: pevná väzba (Hardcover)
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ... Zobraziť viac
