Hubert Delorme, Vincent Boué,
Flammarion (2013) Flammarion: This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices...
This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, ... Zobraziť viac
