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A Field Guide to Cheese

Tristan Sicard, Artisan Division of Workman (2020)
How to Select, Enjoy, and Pair the World's Best Cheeses

A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese... Zobraziť viac

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27,95€
25,99€

World Cheese Book

, Dorling Kindersley (2015)
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the...

Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety ... Zobraziť viac

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24,95€
23,20€

Cheese Course

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese... Zobraziť viac

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23,50€
21,86€

Gourmet's Guide Cheese

Brigitte Engelmann, Ullmann (2009)
The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and...

The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
19,95€
18,55€