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Našli sme 19 titulov

Sushi at Home

Yuki Gomi, Fig Tree (2013)
Fig Tree: Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to...

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
26,11€
18,50€

Bird in the Hand

Diana Henry, Alfa (2015)
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the...

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
32,50€
21,50€

Everyday Seafood

Everyday Seafood

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
31,43€

Captain's Dinner

Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
35,00€
32,79€

Rice, Noodle, Fish

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
24,50€
21,90€

The River Cottage Fish Book

Hugh Fearnley-Whittingstall, Nick Fisher, Bloomsbury (2012)
Bloomsbury Publishing: More than just a cookbook, this beautifully produced volume in three parts promotes a total...

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their seasonality... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
39,99€
37,50€

The Huxtaburger Book

Daniel Wilson, Hardie Grant (2015)
Hardie Grant Books: A Huxtaburger is no ordinary burger. In The Huxtaburger Book Daniel Wilson, co-owner and chef behind the...

We love you Huxtaburger. It is The reason to live or visit Melbourne. Daniel Wilson, Burger God and co-owner and chef at The Huxtaburger shares the art and science behind perfect burger creation. Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
25,95€
23,36€

Black Sea

This is the tale of a journey between three great cities Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
28,95€
26,60€

The Whole Fish Cookbook

Josh Niland, Hardie Grant (2019)
New ways to cook, eat and think

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything ... Zobraziť viac

🍌 Odosielame o 7 dní.
31,50€
30,00€

The In Vitro Meat Cookbook

Koert Van Mensvoort, Thames & Hudson (2014)
Vydavatel: Bis Publishers Počet strán: 192 Rozmery: 21.8 x 17 x 2.3 cm ISBN: 9789063693589 Väzba: pevná väzba (Hardcover)

This cookbook aims to move beyond in vitro meat as inferior fake-meat replacement, to explore its creative prospects and visualize what in vitro meat products might be on our plate one day... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
27,50€
26,10€

Let's Eat Meat

Let's Eat Meat

Tom Parker Bowles, Pavilion (2014)
Vydavatel: Pavilion Books Počet strán: 240 Rozmery: 19.2 x 3 x 25.4 cm ISBN: 9781909108318 Väzba: pevná väzba (Hardcover)

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ... Zobraziť viac

🍎 Vypredané
39,95€

Fifty Shades of Chicken

Fifty Shades of Chicken

F.L. Fowler, Clarkson Potter (2012)
Clarkson Potter: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings,...

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! ... Zobraziť viac

🍎 Vypredané
14,99€

Pork and Sons

Pork and Sons

Stephane Reynaud, Phaidon (2007)
Phaidon Press (3 April 2007): "Pork & Sons" is an authentic and intensely personal cookbook, presenting the reader with a...

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France... Zobraziť viac

🍎 Vypredané
41,95€

Sushi Art Cookbook

Sushi Art Cookbook

Ken Kawasumi, Tuttle Publishing (2017)
The Complete Guide to Kazari Maki Sushi

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese... Zobraziť viac

🍎 Vypredané
18,95€

Burgers

Burgers

, Octopus Publishing Group (2014)
Spruce: Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends? Take a fresh...

Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?... Zobraziť viac

🍎 Vypredané
10,95€

Variations

Variations

Bettina Snowdon, Ullmann (2012)
Meat and Poultry Cookbook

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ... Zobraziť viac

🍎 Vypredané
9,99€

Steak

Steak

Mark Schatzker, Penguin Books (2011)
One Man's Search for the World's Tastiest Piece of Beef

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac

🍎 Vypredané
25,35€

Fish and Seafood

Fish and Seafood

, Feierabend (2004)

Saltwater fish, freshwater fish, and shellfish - all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized... Zobraziť viac

🍎 Vypredané
24,86€

Charcuterie

Charcuterie

Michael Ruhlman, Brian Polcyn, W. W. Norton & Company (2005)
The Craft of Salting, Smoking and Curing

Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste... Zobraziť viac

🍎 Vypredané
41,00€