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Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown a

Lottie Muir, CICO Books (2019)
Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London,...

Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening ... Zobraziť viac

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22,50€
20,93€

Grand Bordeaux Châteaux: Inside the Fin... (James Suckling, Philippe Chaix

Philippe Chaix, Guillaume de Laubier, Richard Suckling, James Suckling, Flammarion (2016)
Flammarion: From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. This...

This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ... Zobraziť viac

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82,00€
76,26€

Sicily (Silver Spoon Kitchen) (Phaidon Editors) (Paperback)

Phaidon (2013)
Phaidon Press: A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful...

A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts detailing Sicilian ingredients, producers, food markets, and specialty stores... Zobraziť viac

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36,00€
33,48€

A Work in Progress: Journal, Recipes and Snap... (Rene Redzepi , Lars Ulrich)

René Redzepi, Phaidon (2014)
Phaidon Press: A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant....

How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress ... Zobraziť viac

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54,99€
51,14€

Patisserie: A Masterclass in Classic and Cont... (William Curley, Suzue Curley)

William Curley, , Aurum Press (2014)
Jacqui Small: 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique...

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ... Zobraziť viac

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58,50€
54,41€

The New Nordic: Recipes from a Scandinavian k... (Simon Bajada)

Simon Bajada, Hardie Grant (2015)
Vydavatel: Hardie Grant Books Počet strán: 264 Rozmery: 21.3 x 3.3 x 26.9 cm ISBN: 9781742708799 Väzba: pevná väzba (Hardcover)

Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them ... Zobraziť viac

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37,50€
34,88€

The Baking Bible

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Zobraziť viac

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30,95€
28,78€

The Food Lover's Handbook (Mark Price) (Paperback)

Mark Price, Ebury (2016)
Ebury Press: In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular...

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate... Zobraziť viac

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19,50€
14,63€

Feed Me

Liviana Prola, Phaidon (2018)
50 Home Cooked Meals for your Dog

An informative and practical guide to cooking healthy, nutritious meals for dogs. To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. Zobraziť viac

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24,95€
23,20€

River Cottage Light and Easy

Hugh Fearnley-Whittingstall, Bloomsbury (2017)
Healthy Recipes for Every Day

Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated... Zobraziť viac

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32,95€
30,64€

Gelato Messina

Nick Palumbo, Hardie Grant (2019)
The Recipes

Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Australian gelato establishment, originally based in Sydney... Zobraziť viac

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21,50€
20,00€

On the Noodle Road

Jen Lin-Liu, Penguin Books (2014)
From Beijing to Rome, with Love and Pasta

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, ... Zobraziť viac

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11,95€
6,57€

Where the Wild Coffee Grows (Jeff Koehler)

Jeff Koehler, Bloomsbury (2017)
The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup

Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and... Zobraziť viac

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22,50€
20,93€

Modern Sugar Flowers: Contemporary cake decor... (Jacqueline Butler)

Jacqueline Butler, (2017)
Contemporary cake decorating with elegant gumpaste flowers

SewandSo: Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and... Zobraziť viac

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27,30€
26,00€

The Groundnut Cookbook (Duval Timothy, Folayemi Brown, Jacob Fodio Todd)

Duval Timothy, Jacob Fodio Todd, Folayemi Brown, Michael Joseph Ltd (2015)
Michael Joseph: The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up...

The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up supperclub craze. African food is some of the best on the planet. It's easily shopped for and cooked but remains, ... Zobraziť viac

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23,50€
15,28€

Al Dente

David Winner, Simon & Schuster (2013)
Madness, Beauty and the Food of Rome

Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu cafe where magic is surely on the menu... Zobraziť viac

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11,50€
10,70€

Bourbon: The Rise, Fall, and Rebirth of an Am... (Fred Minnick, Sean Brock)

Fred Minnick, Voyager (2016)
Voyageur Press: Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol --...

Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol — this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to ... Zobraziť viac

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23,50€
21,86€

Nigella Christmas (Nigella Lawson)

Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and... Zobraziť viac

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24,50€
22,79€

Chai : The Experience of Indian Tea (Hardcove... (Rekha Sarin, Rajan Kapoor)

Rekha Sarin, Rajan Kapoor, Kodansha Europe (2014)
Vydavatel: NIYOGI BOOKS of India Počet strán: 288 Rozmery: 25.9 x 3 x 31.3 cm ISBN: 9789381523919 Väzba: pevná väzba (Hardcover)

This a journey into the heartlands of tea, across the length and breadth of India, offering a glimpse into the making of the cup that cheers - the locales, the people, the process - a visual treat for the tea connoisseur, ... Zobraziť viac

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37,95€
35,29€