Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy... Zobraziť viac
Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as Kitchen... Zobraziť viac
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre... Zobraziť viac
Chatto & Windus: Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for... Zobraziť viac
Chatto & Windus: 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next.... Zobraziť viac
CCV: 'How to Eat may just be the best cookery book ever', The Daily Telegraph .'A love letter to all things culinary',... Zobraziť viac
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose... Zobraziť viac