Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy... Zobraziť viac
Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as Kitchen... Zobraziť viac
Chatto & Windus: Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for... Zobraziť viac
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre... Zobraziť viac
CCV: 'How to Eat may just be the best cookery book ever', The Daily Telegraph .'A love letter to all things culinary',... Zobraziť viac
Chatto & Windus: 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next.... Zobraziť viac
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose... Zobraziť viac
