Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch... Zobraziť viac
Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Australian gelato establishment, originally based in Sydney... Zobraziť viac
Beautifully illustrated and fully photographic, Gelato Messina is filled with unique ice cream recipes that result in frozen works of art. This cookbook transforms all perceptions of traditional gelati and shows you how to create beautiful and delicious i Zobraziť viac
