Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also... Zobraziť viac
Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and... Zobraziť viac
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose... Zobraziť viac
Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as Kitchen... Zobraziť viac
Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy... Zobraziť viac
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre... Zobraziť viac
CCV: 'How to Eat may just be the best cookery book ever', The Daily Telegraph .'A love letter to all things culinary',... Zobraziť viac
Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying... Zobraziť viac
Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from... Zobraziť viac
Chatto & Windus: Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for... Zobraziť viac
Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate ... Zobraziť viac
CCV: the chocolate cake chapter alone makes this an essential part of the cook's bookshelf --Independent on Sunday... Zobraziť viac