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Terrine presents a selection of recipes that bring together Stéphane Reynaud's passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.
Recenzie a kritiky
Rok vydania:
2008ISBN:
9780714848488Rozmer:
205×270 mmPočet strán:
160Väzba:
pevnáJazyk: angličtina