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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.An In-depth Exploration of Essential Concepts and Processes from Around the World
Recenzie a kritiky
Rok vydania:
2012ISBN:
9781603582865Rozmer:
192×249 mmPočet strán:
528Väzba:
pevnáJazyk: angličtina
