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Trine Hahnemann

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Open Sandwiches

Trine Hahnemann, Quadrille (2018)
70 smorrebrod ideas for morning, noon and night

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer... Zobraziť viac

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