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Knihy autora Rodolphe Landemaine

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Boulangerie at Home

Rodolphe Landemaine, HarperCollins (2020)
Bread, Brioche, and Other Baked Delicacies

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated... Zobraziť viac

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