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Knihy autora Ken Forkish

Našli sme 2 titulov

Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish, Random House (2012)
The Fundamentals of Artisan Bread and Pizza

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
24,00€

The Elements Of Pizza

The Elements Of Pizza

good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook... Zobraziť viac

🍌 Odosielame o 12 dní.
22,00€