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Frédéric Bau

Našli sme 2 titulov

Encyclopedia of Chocolate

Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering,... Zobraziť viac

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32,50€
29,00€

Cooking with Chocolate

Cooking with Chocolate

Clay McLachlan, Frédéric Bau, Flammarion (2011)
Essential Recipes and Techniques

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step... Zobraziť viac

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37,99€