Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence... Zobraziť viac
Simple, everyday Japanese cooking from best-selling author Emiko Davies... Zobraziť viac
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo.... Zobraziť viac