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Alissa Timoshkina

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Salt and Time

Alissa Timoshkina, Mitchell Beazley (2019)
Recipes from a Russian Kitchen

Salt and Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, ... Zobraziť viac

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