Frances Lincoln: Michel Guérard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more...
🍌 Dodanie môže trvať viac ako 30 dní
36,50€
Zľava 10%
32,85€
✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅ Bezpečný nákup Frances Lincoln: Michel Guérard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur. His resort at Eugénie-les-Bains in south-west France is top of the list for the world’s most discerning spa-goers. This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. Blends of vegetable and fruit purées produce sauces of ethereal lightness. Flavours are intense, nutritional values high. All recipes bear the gastronomic hallmarks of a three-Michelin-starred creator-chef, yet main course dishes carry a calorie count of 240 calories or less. Michel Guérard has revolutionized healthy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim: The Essential Cuisine Minceur will become a book to live by.
About the Author
Three-Michelin-starred chef MICHEL GUÉRARD is the author of 1m copy selling Cuisine Minceur, and a driving force in the nouvelle cuisine movement, which redefined French cooking in the 1970s. The luxury spa, hotel and dining establishment he and his wife, Christine Guérard, opened in 1974, Eugenie-les-Bains, offers guests a modern version of the Greco-Roman spa experience and a constantly evolving slimming menu.
amznJQ.onCompletion('amznJQ.criticalFeature', function () {
amznJQ.available('jQuery',function(){
jQuery("#pd-available").trigger("pdAvailable");
});
});
